Saturday, September 21, 2013

2 cups crushed raspberries 
1 lemon (not bottled lemon juice)
8 cups sugar
1 packet Certo Sure-Jell Premium Liquid Fruit Pectin

Mix all ingredients in bowl and pour into clear mason jars. Leave 1/2 inch space for when it freezes in the freezer. Let it sit for 24 hours before placing it in the fridge or freezer. 

Makes about 6 small mason jars. 
Thanks @angkrog for the amazing fresh tasting recipe! 

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